2025.04.15／GOSENJAKU HOTEL KAMIKOCHI／GOSENJAKU HOTEL KAMIKOCHI
Limited Time Only: Matcha x Gosenjaku Traditional Rare Cheesecake! A Springtime Exclusive.
Attention Sweet Lovers! Introducing the latest menu addition at the popular lounge of Gosenjaku Hotel Kamikochi: the much-anticipated Uji Matcha Rare Cheesecake. In this article, we’ll share all the details about this exciting new treat. Enjoy reading!
The Charm of Gosenjaku’s Original Rare Cheesecake
Our rare cheesecake at the Sweets Cafe & Bar “LOUNGE” was created over 25 years ago, anticipating the rare cheesecake boom. Crafted with meticulous care by our chef, it has become the perfect dessert to conclude a French cuisine course. This original Kamikochi cheesecake, famous for its smooth texture and elegant flavor, beautifully complements the grand scenery of Kamikochi, offering visitors a unique experience.
Many visitors now come to Kamikochi specifically to enjoy this rare cheesecake, widely recognized as the signature item of the “LOUNGE.” We sell 20,000 pieces a year, a testament to its distinct taste and high popularity. This beloved product is now available in a new flavor: Uji Matcha Rare Cheesecake.
Features of the Original Rare Cheesecake
Let’s revisit the highlights of the original rare cheesecake, loved for its quality and taste.
1. Ingredients : The cream cheese used is Denmark’s high-quality “BUKO,” known for its rich flavor and smooth aftertaste.
2. Texture Pursuit : Freshly whipped cream mixed with egg yolks and hot syrup to incorporate air, creating a light yet rich cream. The lowest layer is a sponge, providing a smooth texture with controlled sweetness.
3. Simple yet Elegant Taste : The original rare cheesecake is popular for its rich cheese and soft texture, characterized by a simple yet refined flavor.
For more information about the original rare cheese, please visit our blog here. ※Japanese only
Introducing the Uji Matcha Rare Cheesecake
Maintaining the original qualities while adding a new allure, we now present the “Uji Matcha Rare Cheesecake.” Here’s what makes it special:
1. Matcha Selection : We use carefully chosen Uji matcha, known for its rich sweetness and subtle bitterness, perfectly complementing the cream cheese.
2. Sophisticated and Rich Aroma : Uji matcha stands out for its refined and rich fragrance, enhancing the original cheesecake without overwhelming it.
3. Matcha Sauce Accent : Topped with a special matcha sauce, it accentuates the rich matcha flavor and aroma, allowing you to savor its delightful taste with every bite.
Details of Uji Matcha Rare Cheesecake Sales
Sales Period
April 17, 2025 (Thu) – June 3, 2025 (Tue)
limited quantity
Opening Hours
-Weekdays 10:00 AM – 4:00 PM (Last Order)
– Weekends/Public Holidays 9:30 AM – 4:00 PM (Last Order)
Available While Supplies Last
Price
¥1,045 (Tax and service charge included)
The new Uji Matcha Rare Cheesecake combines the rich cream cheese flavor, subtle matcha bitterness, and fragrant aroma into a perfectly balanced treat. It’s sure to provide original rare cheesecake fans with a new and delightful experience. Visit the Sweets Cafe & Bar “LOUNGE” and try this special Uji Matcha Rare Cheesecake!
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